For an even spicier cocktail, add sliced jalape ños (but taste first before adding). If desired, top with a slice of fresh pineapple and/or edible flowers. Don’t be surprised if you suddenly get a knock at the door. In 5 minutes, you’ll be able to kick back and relax with a well-deserved screwdriver in hand. Give it a stir, then pour it into a highball glass. This Pineapple Margarita recipe is a refreshing tropical drink for your home bar cocktail collection. In a large pitch, combine pineapple juice, orange juice, and vodka. You could also rim the glass with Kosher salt instead. Enjoy fresh Pineapple Margarita cocktails on demand. Garnishing: Although optional, we recommend garnishing the rim of the glass with Tajin (a chili, salt, and lime seasoning).Blend until completely smooth and frothy. Cover and refrigerate until ready to serve (can be made up to 6 hours in advance). Add pineapple, lemon juice, lime juice, simple syrup, salt, tequila, and triple sec to a blender with 3 ice cubes. To make a pitcher of margaritas (8 servings or 4 cups/1L excluding ice) : In a pitcher, combine ¾ cup tequila, ¼ cup Cointreau, 2 cups pineapple juice, ½ cup fresh lime juice, and ½ cup Jalapeño Simple Syrup.We recommend a fresh 100% pure pineapple juice, not from concentrate. Pineapple Juice: Choose a pineapple juice that you enjoy sipping on its own.Cointreau: You can use another brand of Triple Sec instead.Choose a tequila labelled "100% de agave" so you know it's not mixed with other spirits or additives. Meanwhile, fill a rocks glasses with crushed ice. Shake vigorously the flavor of the muddled ingredients needs time to seep into the mix. Add tequila, Cointreau, lime juice and ice. Muddle the remaining pineapple slices and basil at the bottom of a shaker. It is not aged, and therefore has a lighter flavor that works well in mixed cocktails like this one. Skewer one of the pineapple slices onto a cocktail pick and reserve for garnish. Tequila: Blanco tequila is recommended.
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